Join to apply for the Assistant Restaurant Manager, Hotel Du Vin role at Frasers Hospitality
2 weeks ago Be among the first 25 applicants
Join to apply for the Assistant Restaurant Manager, Hotel Du Vin role at Frasers Hospitality
Rate of pay / Hours: £12.80 per Hour plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Bristol
Get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a career with Hotel Du Vin.
Are high standards second nature to you? Do you love making guests smile with exceptional service? Do you want to work with top-quality food, drinks, and a brand you can be proud of? We love Food, Wine, and Cocktails—just like you!
You should have experience working in a busy restaurant environment, possibly as a Supervisor or Assistant Manager. You will deliver shift briefings, manage restaurant flow, and uphold brand standards.
We create memorable experiences for our guests. This role could be your stepping stone to a Head of Department position at Hotel Du Vin. We promote internal growth and career progression.
In addition to competitive pay, we offer:
* Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night.
* 50% off the best available rate for friends and family.
* 35% off dining in our Brasseries and Bistros.
* Fully funded apprenticeship programs to support your career development.
* High street discounts on shops, experiences, holidays, and more.
* Cycle to work scheme—save up to 40% on bikes.
* Healthcare Cash Plans covering dental, optical, medical, and more from £5/month.
* Referral bonuses up to £1500 for recommending friends.
* Uniform provided that looks professional.
* Wellness and campaign days promoting activities like Pay Day Lunches, Mental Health Week, etc.
* Access to Wagestream for instant pay and financial management tools.
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast.
* Support for neurological health through our sponsorship of The Brain Charity.
* Employee Assistance Programme offering confidential 24/7 support.
Our Sustainability Goals include:
* 100% renewable electricity, mainly from wind farms.
* Recycling at least 70% of hotel waste.
* Eco-friendly cleaning systems and enzyme-based kitchen products.
* Two paid volunteer days per year for sustainable charities.
If interested, click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers, welcoming applications regardless of race, sex, disability, religion, sexual orientation, or age.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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