This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers an opportunity to develop your skills and lead a section in a high-standard kitchen.
Location: Stunning setting with beautiful views, offering live-in accommodation, a great culture, and a strong focus on staff welfare and well-being.
Main Duties:
1. Plan and oversee daily operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Ensure food conformance to recipes and standards through sampling and observation.
5. Assign tasks from the Sous Chef to team members and ensure proper execution.
6. Manage stock requisitions and transfers to maintain high stock rotation.
Requirements:
* NVQ Levels 2 & 3 (or equivalent).
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team awards and incentive schemes.
* Training and development opportunities.
* Complimentary meals during shifts.
Application Process:
Please send your latest CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. Possession of NVQ Levels 1 & 2 or equivalent, along with a hygiene certificate, is required.
Applicants must be based in or be residents of the UK and able to prove their right to work. Only candidates matching the criteria will be contacted within 72 hours.
We are committed to professional career development and fostering talent within the hospitality industry. By applying, you agree to the storage of your personal data in accordance with our privacy policy.
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