We are seeking a skilled Chef De Partie / Sous Chef to join our team at our award winning restaurant. As a CDP / Sous Chef, you will play a crucial role in ensuring the highest quality of food is prepared and presented to our customers. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: Prepare and cook menu items according to recipes and guidelines provided Ensure all food is cooked to perfection and presented in an appealing manner Follow proper food safety and sanitation procedures Collaborate with kitchen staff to ensure timely and efficient meal preparation Assist with inventory management and ordering supplies as needed Maintain a clean and organized work station Skills: Previous experience working in a kitchen or culinary environment Strong knowledge of food safety practices and procedures Ability to work well under pressure in a fast-paced environment Excellent attention to detail and organizational skills Strong communication and teamwork abilities What we offer: -Weekly wages -Weekly Tips -Pension -28 days holiday, plus Xmas Day and New Years Day off -2 and a half days off weekly If you are passionate about creating delicious meals and thrive in a dynamic restaurant setting, we encourage you to apply for the position of Chef De Partie / Sous Chef. Join our team and contribute to providing an exceptional dining experience for our valued customers. Job Types: Full-time, Permanent Pay: £30,000.00 per year Benefits: Company pension Discounted or free food On-site parking Experience: Chef: 2 years (required) Cooking: 2 years (required) Work Location: In person