Head Chef – Immediate Start Available
Full Time | 5 out of 7 days per week | 7:00am – 4:00pm
£38,000 – £40,000 per annum (dependent on experience)
We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site.
This is a permanent, full-time role with an immediate start available.
Key Responsibilities
* Leading, motivating, and managing the kitchen team
* Ensuring the highest standards of food hygiene, safety, and allergen awareness
* Designing and developing menus to reflect home-grown and seasonal produce
* Managing staff rotas, authorising holidays, and monitoring sickness levels
* Overseeing stock control, ordering, and supplier management
* Completing regular audits and maintaining compliance with all regulations
* Supporting with event catering where required
* Running the kitchen efficiently and effectively to consistently deliver quality
Requirements
* Proven Head Chef experience is essential
* Strong leadership and communication skills
* Excellent knowledge of food safety, hygiene, and allergen management
* Ability to manage rotas, stock, and budgets effectively
* Creative approach to menu development with an emphasis on fresh, local produce
* Must be a driver (multi-site responsibilities and rural location)
* Flexible, reliable, and confident in a fast-paced kitchen environment
Why Join Us?
* Competitive salary of £38,000 – £40,000 per year
* Sociable daytime hours (7:00am – 4:00pm)
* Work with high-quality, home-grown produce
* Opportunity to lead a talented and supportive kitchen team
* Be part of an exciting, expanding food operation with event catering opportunities
Job Types: Full-time, Permanent
Pay: £38,000.00-£40,000.00 per year
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Work Location: In person