The Company A well-established, popular gastro pub with rooms in the North of England
Known for great food, outstanding service, and vibrant dining experiences
Part of an award-winning company who pride themselves on putting their employee's first
A nationally recognised and growing company.
The Package Salary up to £60,000
Multiple development opportunities
Team incentives
Fun and supportive work environment
The Job Role Take full ownership of the kitchen and culinary vision
Oversee daily operations, ensuring smooth service and high standards
Maintain and enhance seasonal, high-quality menus
Manage stock, suppliers, and kitchen budgets efficiently
Ensure the highest standards of hygiene, health, and safety
The Requirements Proven Head Chef or Executive Head Chef experience in a gastro pub or food-led venue
Strong leadership skills with the ability to develop and motivate a high-performing kitchen team
Experience delivering consistently excellent dishes under pressure
Passion for quality, seasonal cooking and a drive to raise the pubs culinary profile
The Location Skipton, Yorkshire
Accommodation available
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