Operations - Maintenance
Contract: Full Time
Salary: £27.50 Per hour
Contracted Hours: 42
Shift Pattern
FOUR ON FOUR OFF SHIFTS - 6AM TO 6PM AND 6PM TO 6AM
Qualifications
* Ability To Work Under Pressure
* Good Communication Skills
* Ability To Manage Contractors on Site
* Able To Read and Understand Electrical And Mechanical Drawing
* Interpersonal Skills
* FMCG Experience
* Health and Safety / Basic Food Hygiene trained
* Must be able to work on 4 on 4 off shift pattern day and nights
* Ability to look after all machinery on site often including manual handling and working at height and varying ambient condition. i.e. freezer or boiler room
Equipment & General Site Maintenance
* Conduct routine inspections and preventive maintenance on a variety of food processing machinery, ensuring optimal functionality.
* Troubleshoot and diagnose issues in both electrical and mechanical systems, implementing effective solutions promptly.
* Execute repairs and replacements of faulty components, minimising equipment downtime.
* To deliver Plant Uptime & Maintenance KPIs through planned, preventative & predictive maintenance
* Traceable Reduction in MTTR
* Improve OEE
* High PPM output on pirana
* Minimize Non-conformance as per the set target.
* To action improvement work where necessary and control waste, .i.e. time, material and resource.
Electrical Work
* Install, maintain, and repair electrical systems, controls, and wiring associated with food production equipment.
* Perform regular checks on electrical panels, sensors, and other components to ensure compliance with safety standards.
Mechanical Support
* Maintain and repair mechanical components, such as motors, conveyors, pumps, and gearboxes.
* Collaborate with the maintenance team to address mechanical challenges and improve equipment reliability.
Automation And Controls
* Work with programmable logic controllers (PLCs) and human-machine interfaces (HMIs) to troubleshoot and enhance automation processes.
* Collaborate with the automation team to implement upgrades and modifications for increased efficiency.
Safety And Compliance
* Adhere to health and safety protocols, ensuring a safe working environment for yourself and your colleagues.
* Keep abreast of industry regulations and standards, implementing necessary changes to maintain compliance.
* Remove defective equipment, if necessary.
* Undertaking workplace inspections and audits.
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