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Junior sous chef

Shrewsbury
Cromwell's Tap House
Sous chef
£23,500 - £28,000 a year
Posted: 1 October
Offer description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, along with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food production and safety while delivering exceptional dining experiences.

Duties

* Supervise kitchen staff and assist in training new team members to ensure efficient food preparation and service.
* Manage food production processes, ensuring that all dishes are prepared to the highest quality standards.
* Collaborate with the Head Chef to develop and implement new menu items, taking into consideration seasonal ingredients and customer preferences.
* Maintain food safety and hygiene standards in accordance with health regulations.
* Oversee inventory management, including ordering supplies and minimising waste.
* Assist in managing kitchen operations during service periods, ensuring timely delivery of meals.
* Foster a positive work environment through effective team management and leadership.

Experience

* Proven experience as a Sous Chef or in a similar role within the hospitality industry.
* Strong culinary skills with extensive knowledge of food preparation techniques.
* Experience in supervising kitchen staff and managing a team effectively.
* Familiarity with food safety regulations and best practices.
* Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences.
* Excellent communication skills and the ability to work collaboratively within a team. If you are an enthusiastic culinary professional looking to take the next step in your career, we invite you to apply for this exciting opportunity as a Sous Chef. Join us in creating memorable dining experiences for our guests

Job Types: Full-time, Permanent

Pay: £23,500.00-£28,000.00 per year

Benefits:

* Employee discount

Experience:

* Catering: 4 years (required)

Work Location: In person

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