Consultant name: Viki Martyniak
Call for more information on this position:
Job reference: 000000000097760
Date posted: 05/11/2025
Location: Bristol
Hours: Monday to Friday, 7:00am – 4:00pm
Pay Rate: £17.00 per hour
Contract: Temp to Perm
Role: Chef Manager
We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day-to-day running of a busy on-site kitchen. This is a hands-on role where you’ll take the lead on food preparation, service delivery, and operational standards.
About the Role:
You’ll manage all aspects of the catering operation — from food production and team supervision to paperwork, and compliance.
Key Responsibilities for a Chef Manager:
1. Lead and support a small kitchen team to deliver excellent food and service
2. Oversee menu planning, ordering, and stock control
3. Ensure all documentation and food safety records are completed accurately and on time
4. Maintain compliance with health, safety, and hygiene standards
5. Build and maintain positive relationships with colleagues and clients
6. Ensure the kitchen and service areas are kept clean, organised, and well presented
Requirements for a Chef Manager:
7. Previous experience as a Chef Manager or Senior Chef leading a small team
8. Level 2 Food Hygiene Certificate (minimum required)
9. Organised, reliable, and able to work independently
10. Chef whites, knives, and safety shoes (or suitable chef footwear) required
11. Excellent communication and leadership skills
What We Offer:
12. £17.00 per hour
13. Monday to Friday, 7am–4pm (no weekends)
14. Temp to perm opportunity
15. Supportive working environment and good work/life balance