OTE Up to £40,000 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development
Job Description
Rate of Pay / Hours: OTE Up to £40,000 per Annum (Including TRONC) plus Benefits / 45 Hours per Week
Type of Contract: Permanent
Location: Birmingham
Join Hotel du Vin and enjoy competitive pay, perks, and career growth opportunities.
Our hotel generates 50% of revenue from catering, providing our chefs with opportunities to develop skills in a fast-paced environment, working with diverse produce and under pressure.
We offer in-house on-the-job training and nationally recognized apprenticeships. Many of our Head Chefs started as kitchen porters, highlighting internal progression.
As a Senior Sous Chef, you will support the Head Chef in maintaining brand standards, developing your team, and showcasing your skills at this level.
We promote internal career growth, encouraging progression to Head Chef roles.
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Additional Benefits:
* Discounted staff rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off the best available rate for friends and family
* 35% dining discount in our restaurants
* Fully funded apprenticeship programs
* High street discounts, holiday packages, and more
* Cycle to work scheme
* Healthcare Cash Plans
* Referral bonuses up to £1500
* Uniform provided
* Wellness & Campaign Days
* Wagestream for instant wage access
* Complimentary stays on anniversaries with dinner, bed, & breakfast
* Support for neurological health charities
* Employee Assistance Programme
Our Sustainability Goals:
* 100% renewable electricity
* Recycling at least 70% of waste
* Eco-friendly cleaning systems
* Volunteer days for sustainable charities
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers, welcoming applications from all backgrounds.
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