Responsibilities
- Supporting the team with baking our hand‑crafted artisan breads
- Loading and unloading bread from ovens safely and efficiently
- Monitoring baking times and temperatures to ensure top‑quality products
- Learning to identify when products are baked to perfection
- Following food safety and hygiene standards at all times
- Keeping your workspace organised and assisting with cleaning routines
- Working as part of a team to meet production targets
Qualifications
- Passionate about baking and eager to grow your skills
- Comfortable working in a warm, fast‑paced production environment
- Detail‑oriented and take pride in getting things just right
- A reliable team player who's always ready to lend a hand
- Flexible with shifts and happy to work early mornings or nights
- Someone with bakery experience
Benefits
- 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets
- Discounts and savings from high‑street retailers and restaurants
- 24‑hour GP service
- Cycle to work scheme
About the Company
The Bread Factory is London's leading artisan bakery known for award‑winning breads, pastries and cakes, supplying top‑quality products across e‑commerce, grocery, food services, and retailers such as GAIL's Bakeries nationwide.
Fresh bread daily to take home and enjoy with family and friends.
Values
We care about a job well done, baking, our colleagues, and the community, and we strive to minimise unsustainable practices while delivering nutritious, high‑quality food.
