Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting.
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.
Role Highlights: Prepare and present high-standard dishes Maintain food hygiene, allergen, and safety standards Lead a section during service Assist with menu planning and event catering Supervise, train, and develop team members Support procurement, stock control, and admin tasks Participate in training and promote sustainability Ideal Candidate: NVQ Level 3 in Cookery or equivalent, or relevant experience Experience in high-standard catering environments Strong communication, organisation, and time management skills Passion for seasonal, sustainable produce Flexibility to work evenings and 16 Saturdays per year Details: 40 hours/week, split shifts, xxuwjjq including evenings and weekends Salary: £35,020–£40,752 p.a.