Job Description
Sous Chef Fresh Food, Fine Dining & Events
Location: Lincoln, Lincolnshire, UK
Contract Type: Temporary
Duration: 2-month contract starting 7th June 2026
Hours: Approx. 50 hours per week (mainly MondayFriday, with occasional weekend shifts during busy event periods)
Pay Rate: £18.00 per hour
About the Role:
We are advertising on behalf of a high-end contract catering company specialising in fre...
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