Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Kentish Town. We offer great rates of pay and all staff share their tronc tips. We offer our Pizza Chefs:
* Up to 48 hours per week
* Paid training and 28 paid holidays
* Ongoing personal growth and development with our Franco Academy
* Free pizzas and drinks on shift
* Uniforms provided and laundered
* Pension Scheme
* Staff discount when dining in any Franco Manca and sister restaurants
* Employee referral bonus scheme
* Team competitions and personal rewards
* Fun work environment
* A Career Pathway to develop you from Junior Pizza Chef to Head Pizza Chef
The pizza chefs we are looking for will:
* Preferably have experience of working in a pizzeria, but not essential
* Possess a hands-on attitude
* Be capable of maintaining high health & safety and hygiene standards
* Have the ability to clearly communicate with the Head Pizza Chef
* Enjoy working in a busy, fast-paced but fun and friendly environment
If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12.8 – £13.3 hourly
Benefits: + Service Charge
About Franco Manca: Since our 2008 opening in Brixton’s market, we have created an amazing reputation by using nothing but the freshest ingredients to produce our traditional Neapolitan sourdough Pizzas.
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