Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:
- Free Meals on
Duty: Enjoy complimentary meals while
at work. - Uniform Provided: A professional uniform is supplied for all
employees. - Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries. - Pension Scheme: Participation in The People’s Pension.
- Employee Assistance
Programme: Free and confidential
support for various challenges, including financial advice, stress, and health
issues. - Career
Development: Opportunities for
career growth and internal transfers within Marriott's global network. - Training and
Development: Access to training
programs to enhance your skills and advance your career.
Responsibilities: Here's what your journey with us entails:
- Prepare and cook food to the highest quality standards, following
recipes and presentation guidelines. - Manage a specific section of the kitchen, such as grill, sauté, or
pastry station. - Supervise junior chefs and commis, providing guidance and training.
- Ensure cleanliness and organization in your designated kitchen area.
- Monitor food quality and ensure dishes are cooked to order and served on time.
- Assist with menu planning and development, contributing creative ideas.
- Order and manage inventory for your section, ensuring sufficient stock
levels. - Maintain effective communication with other kitchen staff to ensure smooth
operations. - Follow food safety and sanitation practices to maintain a
hygienic environment. - Operate and maintain kitchen equipment, reporting any malfunctions
Safety and
Company Policies:
- Follow all company and
safety and security policies and procedures. - Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager. - Complete safety training
and certifications. - Ensure uniform and
personal appearance are clean and professional. - Maintain confidentiality
of proprietary information. - Communicate with others
using clear and professional language. - Develop and maintain
positive working relationships with others. - Support the team to reach
common goals. - Listen and respond
appropriately to the concerns of other employees. - Ensure adherence to
quality expectations and standards.
Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.
Preferred:
- Related Work
Experience: At least 1 year of related work experience
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!
