Develop your career as an Engineer with an established food manufacturer offering training, development, and the chance to learn by working closely with their engineering team.
About the Role:
As a Semi-Skilled Engineer, you'll support the engineering and maintenance team, gaining hands-on experience with a range of food production machinery and equipment, while developing your skills and knowledge as an Engineer.
Shift Pattern: Monday to Friday (rotating 05:30-14:30 & 14:30-23:30)
Key Responsibilities:
Assist with mechanical and electrical maintenance tasks across the site as a Semi-Skilled Engineer
Carry out and support planned and reactive maintenance and engineering activities
Support the engineering team to ensure machinery and equipment meet site standards and maintenance requirements
Follow all Health & Safety and Food Safety procedures while working as an Engineer
Help with projects and continuous improvement initiatives as a Semi-Skilled EngineerSkills & Experience:
Recent apprenticeship or NVQ Level 2+ in mechanical or electrical engineering
Some practical maintenance experience on manufacturing machinery and equipment is desirable
Willingness to learn and develop as an Engineer within the team
Proactive approach, able to work effectively with colleagues in engineering and productionNext Steps:
To find out more about progressing your engineering career, apply today