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Restaurant manager

Manchester
Maya
Restaurant manager
Posted: 9 February
Offer description

The Role: Restaurant Manager
Restaurant: Maya Manchester
The Location: 40 Chorlton Street, M1 3HW
The Salary: Competitive salary
Who we are:
MAYA Manchester is a glamorous, three-storey fusion of modern-European brasserie, central cocktail bar, and subterranean lounge, housed within a striking art-decoindustrial warehouse at the corner of Chorlton Street and Canal Street. Our venue transitions seamlessly from daylight dining to DJ-fueled nightlife, offering an immersive dinner plus experience in Manchesters Village

We are seeking an experienced Restaurant Manager to lead our restaurant operations. You'll oversee day-to-night services, manage our vibrant food and beverage experience, and deliver flawless service that captivate our guests and amplify revenue.
Perks & Benefits
Competitive salary package
Stream (formerly wagestream) access your pay before payday
28 days holiday
Generous staff discounts on food and drink
Staff meals on duty
Seasonal team parties and staff events
Ongoing training and development
Pension Scheme
Compassionate leave
Confidential 24/7 mental health support line
Key Responsibilities
Oversee all restaurant operations across multiple floors, ensuring impeccable service, efficiency, and ambience.
Lead and inspire a strong frontline team, including all FOH staff.
Manage supplier relationships, inventory, and quality control for food, beverages.
Maintain contracts, floor plans, and compliance with licensing and safety standards.
Analyse food, beverage, and event performance metrics, and act on insights to maximise growth.
Deliver outstanding guest experiences, proactively responding to feedback and resolving issues.
What We're Looking For
At least 2 years in a Restaurant Manager role within high-end hospitality or nightlife environments.
Exceptional organizational, communication, and leadership skills.
Proven track record in managing events and high-volume service in upscale settings.
Deep understanding of restaurant operations, menus, and beverage service.
Creative flair and flexibility to thrive in a stylish, fast-paced venue with late-night operations.
Availability during evenings, weekends, and holiday periods.

Join one of Manchesters most stylish destination venuesa place where high-quality seasonal food, curated cocktails, bottomless brunches, and late-night hedonism converge. This role offers you the stage to elevate experiences that blend dining, nightlife, and unforgettable moments.

TPBN1_UKCT

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