The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk are looking for an outstanding individual who is as enthusiastic about food as we are, who is happy to learn and strive to improve not only customer service but themselves.
Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money can buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.
Duty Manager
Key Responsibilities:
The performance, profitability and general success of the restaurant
Overall welfare of the staff
Responsible person for the health and safety
Financial reporting and cost management
Ensure all compliance achieved and maintained
Responsibility for recruitment and maintaining wages percentages
Adhere to the current licensing laws
About you…
Have a positive, 'can do' attitude
Have a progressive background with longevity in your job role
Be ambitious & have a desire to push your capabilities to the limit
Confident and well presented
Confident in running your section & want the desire to learn all sections
Approachable, calm under pressure & go above and beyond to help your team
Career driven, ambitious & have an obsession with all things food and drink
Benefits:
Staff Discount
Annual Staff Party
Gratuities
Career Progression opportunities
On duty Meals
Staff Incentives and Bonuses