The Brand
We are hiring a Sous Chef for an amazing growing Italian concept. This will be based in our second site, a day‑to‑night concept serving brunch, lunch and apperatives.
Role
As the Sous Chef you will support the Head Chef with the full day‑to‑day operations in the kitchen. Standards are everything in this kitchen, and only the highest are acceptable. As the Sous Chef, you will:
* Ensure full preparation is done for the running of a busy service
* Organise the team
* Uphold hygiene standards
* Deliver the highest quality food
About You
As an experienced Sous Chef, you will have:
* Extensive experience in running busy kitchen operations
* A keen eye for detail
* A passion for making real food from scratch
* Excellent people skills
* The ability to work well under pressure
* Be able to multi‑task
* Delegate tasks to the Kitchen Team
* Ensure everything is delivered consistently to a high standard.
Food safety is paramount in any kitchen; you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards.
Application
If you are a great Sous Chef, are passionate about cooking and have the necessary skills to lead a kitchen team, we want to hear from you.
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