Head Chef, High end Italian restaurant, Newbury
£50,000 plus service charge and quarterly bonus.
This is a chance to lead a respected Italian restaurant known for warm service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. The site serves around 75 to 80 covers each day and reaches 110 to 120 on weekends. You will guide the kitchen, shape the menu, and support a committed team.
Your role
* Lead a structured team of 7-8 in the kitchen.
* Oversee daily service with clear direction.
* Keep strong standards for food, hygiene, and kitchen systems.
* Develop menus that feel seasonal, balanced, and genuine.
* Present dishes to the owners during the cook off
* Build a stable kitchen culture with simple, organised routines.
What you bring
* Proven experience in Italian restaurants as a Head Chef or even Sous Chef
* Confident leadership and a hands-on approach
* Strong understanding of fresh pasta and dough
* Ability to guide the menu without overcomplicating it.
* Calm communication, clear guidance, and consistency
What you receive
* Circa £50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.
* Parking on site
* Cycle to work options and electric car support.
If you are a head chef or sou chef with a strong Italian restaurant experience able to create amazing menus and have a stable CV, please get in touch.