JOB TITLE: Internal Quality Auditor
REPORTS TO: Site Technical and Health & Safety Manager
DEPUTY: Technical and Health & Safety Compliance Co-Ordinator
Based - Conwy
Our client is seeking an experienced Auditor to join their Team.
Employment Package:
* Salary £28k (negotiable, dependent on experience and qualifications).
Objectives
* To ensure that Technical and Food Safety procedures are followed.
* To ensure the Quality Management systems are adhered to.
* To support New Product Development Trial and Testing processes.
* To ensure Health and Safety systems are adhered to.
Main Tasks & Responsibilities
Food Safety
* Auditing of Good Manufacturing Practice & processes, to include factory environment, staff facilities, exterior & fabrication of the building, and product quality audits
* Ensuring traceability procedures are followed within the factory
* Carrying out forward and backward, & mass balance traceability checks
* Glass and plastics checks
* Allergen control and verification, ensuring the pre-requisite programme is followed
* Implementation of corrective action when required
* Monitoring of CCP's within the factory
* Co-ordinate factory production trials within the factory for the NPD process
* Assist with third party audits and customer visits
* Training of site personnel
* Carry out staff briefings
* Internal Auditing
* Maintain the Safety Culture System
* Specification collation and review process
* Supplier approval and monitoring
* Auditing on a daily basis of factory documentation.
Health and Safety
* Assist in Health and Safety audits
* Assist in Legislation implementation and research
* Assist in Maintaining Health and Safety Management System
Candidate Criteria & Qualifications
Prior experience
* Previous experience (1 to 2 years) in a similar role:
* Previous experience within the food manufacturing industry (2 to 3 years).
* Good understanding of HACCP, VACCP and TACCP
Qualifications
Internal Auditing qualification desirable but full training can be given.
Must have at least 2 years' experience of Food Manufacturing experience preferably in compliance role.
HACCP Level 2
Food Safety Level 2
Competency & Skills
* Strong organisational and communication skills
* Professional approach with strong interpersonal skills.
* Strong administrative, record keeping and reporting skills.
* Proficient in the use of MicroSoft Office (Word, Excel and PowerPoint).
* Ability to work on own initiative and co-operatively with others.
Personal Attributes
* Integrity: Does the right thing, gives credit where it's due, can admit to making mistakes and honours commitments.
* Perseverance - Can overcome adversity, does their best, aims to exceed expectations and looks for the positive.
* Consideration - Works together to support the whole team, appreciates diversity, looks out for their colleagues and avoids making assumptions.
* Adaptability - Embraces change, responds dynamically, can think creatively and has a desire to improve their selves.