Sous Chef | Bristol | Daytime Hours | Up to £32,000
Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.
What's on Offer
* Salary: Up to £32,000 (depending on experience)
* Hours: Daytime-focused shifts – typically finishing by 5 pm/6 pm (occasional later finishes for events)
* Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
* Development: Opportunity to work on creative, high‑end menus for events and functions
* Extras: Free parking, meals on duty, company pension, genuine work‑life balance
The Role
You’ll work closely with the Head Chef to keep service running smoothly in a busy, fresh‑food kitchen. Responsibilities include:
* Leading the team during service
* Supporting seasonal menu development
* Managing stock control and ordering
* Maintaining high standards of consistency, quality, and presentation
This is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.
What We’re Looking For
* Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
* Passion for fresh ingredients and seasonal cooking
* Confident leadership and clear communication skills
* A reliable, hands‑on approach with high standards
Why This Role?
If you’re tired of late‑night finishes and unpredictable hours, this is your chance to enjoy a proper work‑life balance while still cooking at a high level.
Apply now and take your evenings back.
Job reference: (phone number removed) / INDCHEFS
Job Location: Bristol
Job Title: Sous Chef, Junior Sous Chef, Chef De Partie
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
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