Evening Chef de Partie - Leatherhead, Surrey Hours per week: 40 Working Hours: Monday to Thursday: 10:30hrs-19:00hrs and Saturday 08:00hrs-16:00hrs Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for an Evening Chef de Partie to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Thursday: 10:30hrs-19:00hrs plus Saturday 08:00hrs-16:00hrs, term-time only. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.