Overview
Join to apply for the Sous Chef role at The Midland Hotel. As a Sous Chef, you’ll be the backbone of the kitchen team, inspiring and motivating the team alongside the Head Chef to deliver memorable guest experiences.
Responsibilities
You will be an inspirational kitchen leader, passionate about developing those around you, creating a high‑performance kitchen, and working with the Head Chef to provide exceptional service to guests.
Perks
* Special rates on Leonardo Hotel rooms across the UK & Europe
* Company‑wide recognition scheme
* Meals on duty
* Talent referral scheme
* Thank You Week celebrations and annual Employee Awards Celebration
* Company Pension Scheme, Life Assurance and Wellbeing Support
* Ongoing job‑related training programmes with clear paths for progression
Ideal Candidate
* Be yourself!
* Build working relationships with the Chefs and the team around you
* Share knowledge and expertise within the team
* Showcase your culinary skills
* Promote fun and bridge gaps – be the main connector for your team
* Be an ambassador of our values for the wider team
Why Join
We look after our colleagues just as well as we look after our guests. Expect top‑notch L&D programmes, practical training and clear progression within our dynamic team.
Our Story
Built on decades of hotelier know‑how, we operate over 270 hotels across the United Kingdom and Europe, with major expansion plans over the next few years. Join us to be part of the Leonardo community.
Seniority Level
* Entry level
Employment Type
* Full‑time
Job Function
* Management and Manufacturing
Industries
* Hospitality
Salary
£32,000.00‑£35,000.00
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