Christ's College is seeking to appoint a Commis Chef to join the Catering Team.
The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role involves preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances.
The benefits on offer are many and include 33 days’ annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical), a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. For details about the benefits offered, pleaseclick here.
Salary:Spine Point 27, £26,376 per annum
Closing Date:Noon on Monday 22 September 2025
This advert may be closed earlier than the closing date if a large number of applications are received.
Vacancy Type:Permanent, Full Time, average of 36.5 hours per week (shift pattern includes one weekend working in two)
How to Apply
Applications may be sent to jobs@christs.cam.ac.uk or posted for the attention of Thorunn Byrne, Head of HR, Christ's College, St Andrew's Street, Cambridge, CB2 3BU.
Christ’s College is an equal opportunities employer.
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