Sous Chef – Fine Dining
Salary: Up to £44,000 per year + tips + bonus (OTE up to £48,000)
Location: Derbyshire (Peak District area)
Job Type: Full-time, Permanent
Are you a passionate Sous Chef with a love for fine dining and fresh, seasonal produce?
My client is looking for a talented Sous Chef to join a prestigious award-winning hotel and restaurant in Derbyshire and support the Head Chef in delivering an exceptional dining experience in a multi-rosette kitchen.
This is a hands-on role, perfect for someone with experience at rosette or fine dining level, looking to step into a progressive and rewarding environment.
What's in it for you?
Salary up to £44,000 + bonus scheme (OTE up to £48,000)
Live-in accommodation available
Share of tips
Christmas Day off
Career progression opportunities
Long service awards
Staff parties & competitions
Employee discounts across the group
Discounted or free meals on shift
Free on-site parking
Your Responsibilities:
Support the Head Chef with daily kitchen operations
Lead and supervise junior chefs in a busy fine dining kitchen
Maintain high culinary standards, presentation, and consistency
Manage stock, ordering, and food cost control
Ensure strict compliance with hygiene and food safety regulations
Train and develop kitchen staff to reach their full potential
Be hands-on during service, ensuring dishes leave the pass to standard and on time
What we're looking for:
Proven experience as a Sous Chef or strong Junior Sous in a fine dining/rosette kitchen
Passion for fresh, seasonal, locally sourced food
Leadership skills with the ability to inspire and support your team
Strong organisational and stock management skills
A hands-on chef who thrives in a busy kitchen environment
This is more than just a job — it's a chance to join a respected hospitality group where people, passion, and progression are at the heart of everything they do.
Apply today and take the next step in your culinary career!
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