**About us**. Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering.. **Summary of the role:**. - Assisting and taking instructions from the Chef de Partie. - Accurately measuring all meal ingredients. - Washing, peeling and chopping vegetables and fruits. - Cutting and seasoning different meats. - Preparing basic dishes such as salads and sauces. - Keeping a track of the inventory supplies. - Ensuring that the food items are stocked properly in refrigerators and freezers. - Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times. - Accepting deliveries of food items and maintaining a stock record of the same... **Requirements**. - Complete knowledge of the industry’s best practices, hygiene, and safety standards. - Familiarity with various food preparation techniques and kitchen equipment. - Excellent hygiene standards. - Good time management and organizational skills. - Strong communication and listening skills. - Ability to multitask and prioritize tasks. - A team player as well as able to work independently... **Benefits:**. - Cycle to work scheme. - Meals. - Company pension scheme. - Team events
Experience: Required
Languages: English – Advanced. French – Advanced
Employment: Full-time
Salary: up to £12.5 hourly
About Chez Antoinette:
Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
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