Sous Chef, Somerset
- £42,000 – £44,000 per annum, Tronc Included (£34,000
Salary plus estimated service charge per annum) working 45 hours per week, 5
days from 7 predominantly Wednesday to Sunday
As our Sous Chef you will ensure quality food preparation
and presentation for all dishes served in Da Costa and Roth Bar, providing an
authentic and generous experience every time. Play a vital role in ensuring
that all sections of your kitchen are operating to the highest of standards under
the guidance of our Head Chef. Leading the team by example you will help
develop and retain your chefs.
You’ll be surrounded by a team who care about cooking with quality
ingredients and a passion for fresh food, brilliant service and who desire to
learn and grow. Our kitchen and front of house teams strive to go beyond for
guests and our community in the restaurant, bar and at our fantastic events.
Cooking on open fire with produce from our very own onsite farm and walled
garden is something we care about. This is what we’ve been doing for years and
we couldn’t be more proud.
What's in it for you as Sous Chef?
* Competitive
Rates of pay + Generous Tips
* Flexible
hours - let us know what works for you and we'll flex the best we
can
* 30
days holiday inc. bank holidays
* Nutritious
food and drinks whilst on shift
* Free
annual guest experience for you and a plus one, including 3-course meal,
cocktails and a bottle of wine. It’s important we experience the magic
too!
* Enhanced
family-friendly policies, including 12 weeks full pay Maternity leave and
2 weeks full pay Paternity leave. These moments matter!
* Health
cash plan – a health benefit which allows you to claim back your everyday
medical expenses like Dentists and Prescriptions
* Life
Assurance – £25,000
* Generous
Artfarm-wide discounts including;
o Up
to 50% off room booking at the award-winning Independent Hotel of the
Year 2021, The Fife Arms
o Up
to 25% off food and beverage across our properties in Somerset, Scottish
Highlands, Los Angeles and London
o Up
to 30% off our fabulous retail products
* High
street discounts off 1000’s retailers through MyArtfarm site and
app.
* Amazing
socials led by local social committees – bowling, 10k runs or just a countryside walk – there’s something for everyone.
* A
unique approach to career development and learning opportunities
tailored around your individual aspirations and goals.
* Employee
Assistance Programme with Hospitality Action
* Enhanced pension
scheme to help you save into your piggy bank for the future!
* Option
to save directly from payroll into an ISA to enhance financial wellbeing
* Generous
Refer a Friend Scheme – up to £1000 to share with your friend!
About Artfarm Somerset
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company
founded by Iwan and Manuela Wirth. Renowned for developing and reinventing
distinctive sites including the award-winning Fife Arms Hotel in Braemar,
Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in
Somerset. Artfarm uniquely brings together art, community, education, people
and place.