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Senior chef

Rochester
Sodexo
Chef
Posted: 27 October
Offer description

Senior Chef – Sodexo

Brought to King’s School in Rochester, you will help shape the future of school dining. Sodexo provides a supportive environment, uniform and meal on duty, and a salary of £33,000-£35,000 per annum.


Location

King’s School, School House, Crow Lane, Rochester, ME1 1RQ (King’s School, Rochester)


Hours & Pattern

40 hours per week – 5 out of 7 days (earliest shift starts 6 am, latest shift finishes 7:30 pm). Hospitality required as and when required.


What You Will Do

* Assist in the management of food standards and quality across all areas during all stages of food preparation and production.
* Ensure all dishes are prepared, cooked and served to the highest standard in line with menu specifications.
* Lead the team to ensure prompt and efficient preparation and service of all meals to agreed standards.
* Demonstrate excellent knowledge of Sodexo’s Allergen Management processes and procedures as per HSEQ standards.
* Minimise kitchen wastage by implementing ideas for reducing waste wherever possible.
* Work with the Catering Manager to complete stock takes and month-end process.
* Manage the ordering process for School House.
* Promote harmonious working relationships within the Sodexo team and report inappropriate behaviour.
* Assist the Catering Manager in ensuring all accountable staff are adequately trained and skilled.
* Maintain health & safety records and procedures, including stock rotation and temperature records.
* Ensure all kitchen equipment is in safe working order; report faults to the relevant manager.
* Comply with all Company & client policies, procedures and statutory regulations, including H&S, fire, COSHH.


What We’re Looking For – Essential

* At least 3 years’ experience within a 4/5-star hotel restaurant or contract catering environment.
* Previous experience at Sous Chef level.
* Excellent culinary skills.
* City Guilds Levels 7061/7062, NVQ Level 3 minimum; view to progress to next level.
* Valid ‘Intermediate Food Hygiene’ certificate.
* Excellent spoken and written English.
* Strong problem-solving and organisational skills.
* Strong leadership skills.
* Basic IT skills – word & excel.
* High standards of personal presentation.


Desirable

* Management experience.
* Knowledge of Safer Recruitment and working in educational establishments.
* Good awareness of industry standards and evolution of the food industry.


Additional Perks & Benefits

* Unlimited access to an online mental health and wellbeing support platform.
* An Employee Assistance Programme for legal, financial, and personal support.
* 24/7 access to a virtual GP service.
* Exclusive discounts for you, your family and friends through the Sodexo Discounts Scheme.
* Membership in the Pension Plan.
* Learning and development opportunities to enhance your career growth.
* A Bike to Work Scheme.


Safeguarding

Sodexo are committed to safeguarding and promoting the welfare of children within schools. All successful candidates will undergo appropriate background, DBS (disclosure) and vetting checks.


EEO Statement

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, national origin, sex, sexual orientation, gender identity, disability, or veteran status.

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