I'm currently recruiting for a Chef de Partie to join the kitchen team within a beautiful Boutique hotel and Rosette restaurant operation.
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
This is a great opportunity for a chef looking to work with fresh, seasonal produce in a supportive kitchen environment where quality food and consistency are genuinely valued.
The ideal candidate will have:
Experience working with fresh foodGood all-round kitchen skills
A positive attitude and willingness to learn
The ability to work calmly during busy service
In return, the role offers:
Competitive salary
Lovely live-in accommodation available
Opportunity to learn and progress
A great lifestyle location and supportive team
This would suit a passionate CDP or commis chef looking for a long-term role within a quality-led operation. xkybehq
Apply below or send your CV directly to: lucy @baxendalemason.