We are looking for a Chef Manager to lead one of our school catering teams. Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. xxuwjjq Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.