Head Chef 4-Star Hotel - Weddings & Events - £45k - Paid Every 4 Weeks
A capable and confident Head Chef is required to lead a kitchen team at a busy 4-star hotel near Redditch. Set in the heart of the Worcestershire countryside - it is a popular destination for weddings, celebrations, private dining, and corporate events.
As Head Chef, youll lead the kitchen operation across all outlets, with a focus on event catering from intimate weddings to large banquets and business functions.
Head Chef Snapshot:
£45,000
Fresh, local and seasonal food
Weddings of upto 150 for a sit down
An attractive/sophisticated 60 cover ala carte restaurant
Straight shifts (your rota)
Uniform laundered
Key Responsibilities:
Lead and motivate a professional kitchen team across multiple service areas
Plan for weddings, events, and conferences with precision and organisation
Manage kitchen staffing, rotas, training, and performance
Ensure effective communication between kitchen, events, and front-of-house teams
Control food costs, stock levels, supplier relationships, and GP margins
Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role near Redditch then please apply
TPBN1_UKCT