Head Chef We are looking for a Head chef with a minimum of two years experience to help build up a gastro pub / Hotel with exciting prospects for the future The Head chef must have a great knowlegde of tradional English food looking to put a spin on things * The head chef Working hours - Must be flexiable to work anywhere been 9am-10pm 5days a week this will include every saturday and sunday. * The Head Chef shifts will most likely be spit into 10:00 - 15:00 - 16:00 -21:00 * Free soft drinks and lunch. * Assist with the recruitment and training of all kitchen staff * Willing to work a 48 hour week including weekends and night shifts * Ensuring all staff are aware of the '14 allergens' and preventing any cross contamination during service. * Ensuring all allergen recipe cards and allergen matrixes are up to date. * Ensuring the correct colour coded chopping boards are used in the correct manner and that nopathogen or allergen contamination. * Coordinate daily staff briefings for all kitchen staff on duty in the Head Chef's absence * Assist with the arrangement of COSHH training as and when required Assist with the development of menus and dishes EXPERIENCE 2 years experience as a Head Chef in a similar enviroment Experience of managing a team Experience of developing menus and dishes PERSONAL ATTRIBUTES Motivated Ability to work effectively in a fast pace enviroment with sense or urgency Able to use your your initiative Excellent communication skills with team members Leadership skills Good commercial awareness Demonstrate a passion for food and cooking