Experience the magic of The Harper Hotel and become part of our award-winning team, where excellence is a way of life. Located in the heart of the Norfolk Coast, our boutique hotel is committed to delivering exceptional service in a welcoming atmosphere. We offer meticulously curated menus and personalized guest experiences, aiming to surpass expectations at every turn.
We are seeking enthusiastic individuals passionate about delivering exceptional guest experiences in a dynamic, award-winning boutique hotel environment.
Salary: From £28,000 to £34,000 per year
Ideal candidates will have Sous Chef experience and a strong background in a diverse team within an established organization, bringing passion, personal drive, and responsibility.
Work alongside and learn from talented culinary and front-of-house professionals in a high-energy, professional hotel environment, creating dishes that impress guests!
What we offer:
* A fantastic kitchen to showcase your culinary artistry
* Work with an amazing Head Chef & Senior Sous Chef across our 3 locations
* Industry-leading pay & tips
* Flexible hours and days to suit your lifestyle
* Supportive senior team focused on your wellbeing and career growth
* Opportunities to develop and inspire your team
* Showcase your skills with fantastic opportunities
* Staff discount for you and your family
* Free food and drinks when working
* Live-in accommodation available for the right candidate
If you are ready to bring your passion and unique spark to our team, we would love to hear from you!
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