Company Description
The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with their own stories to share. Generosity, quality, and welcoming hospitality are the core values of their successful hospitality business.
Job Description
The Opportunity
A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef.
The renowned 5 Red Star Hotel and Spa has maintained its position as one of the best in Bath, showcasing excellence nationally and internationally. This is a rare opportunity to be the custodian of The Bath Priory's next culinary journey.
We seek an outstanding leader, an inspirational figure, and a culinary expert who has achieved 4 to 5 AA Rosettes, with Michelin star-quality food, capable of coaching and developing others to do the same.
The hotel & Spa features a quality-led restaurant, the only L’Occitane Spa in the UK, and is a member of Relais & Châteaux. It offers unique development opportunities and experiences.
Key Points about the Role:
* Reporting to the Regional General Manager, the Executive Chef will set the culinary agenda and ensure an exceptional food experience for guests.
* Focus on growing and developing the culinary offerings from breakfast to celebratory meals, ensuring flavor and enjoyment.
* Cooking for up to 50 covers in dining rooms and 75 in casual settings (outdoor terrace and indoor casual restaurant).
* Located in the beautiful UNESCO World Heritage City of Bath, surrounded by local produce, regional suppliers, and our own kitchen garden.
About Bath:
* Bath is known for its Roman-built baths, situated in Somerset, England, 97 miles west of London and 11 miles southeast of Bristol.
* The hotel is set in a grand 1835 Georgian manor on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center.
* Bath has excellent transport links, including Bath Spa train station and proximity to Bristol Airport and the M4 motorway.
Ideal Candidate:
* Experienced chef with 4 to 5 AA Rosettes and Michelin star standards.
* Passionate, dedicated, enthusiastic, and capable of mentoring their team.
* Loves cooking, actively participates in key service times, and strives to develop their cuisine.
* Team player and leader, willing to collaborate with senior management to enhance guest experience.
* Keen to engage with the local community and partners, including colleges and food events.
Additional Perks:
* Competitive salary and benefits.
* Perkbox retail and hospitality discounts.
* 25% discount on food & beverages in our hotels, staff rates at £25 B&B, plus family and friends' discounts.
* Confidential Employee Assistance Programme for support.
* Free meals on duty.
* Opportunities for learning, development, and internal promotion.
* Milestone rewards including champagne, afternoon tea, dinners, longer stays, extra days off, and personalized gifts.
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