Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of kitchen operations, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality. As a Chef, you will play a pivotal role in menu creation, food preparation, and maintaining the highest standards of food safety.
Duties
* Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
* Lead and supervise kitchen staff, fostering a collaborative environment that encourages teamwork and professional development.
* Develop and design innovative menus that highlight seasonal ingredients while catering to diverse dietary needs.
* Ensure all food is prepared to the highest quality standards, maintaining consistency in taste and presentation.
* Monitor inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked.
* Train new kitchen staff on cooking techniques, food safety practices, and proper equipment usage.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Maintain cleanliness and organisation of the kitchen area, adhering to strict hygiene standards.
* Applicant must be able to at least work one day of the weekend and will work 5 days out of 7.
Experience
* Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment.
* Strong leadership skills with experience in supervising kitchen teams and managing staff effectively.
* Comprehensive knowledge of culinary techniques, food safety regulations, and kitchen management practices.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* A passion for cooking and creating exceptional dining experiences for guests.
If you are driven by creativity in the kitchen and possess the ability to lead a team while delivering outstanding culinary results, we encourage you to apply for this exciting opportunity as a Chef.
Job Type: Full-time
Pay: £25,400.00-£27,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person