Detailed job description
and main responsibilities
Please review the job description and person specification to gain a better understanding of the Head Chef (Central Production Kitchen) role.
Person specification
Experience
Essential criteria
1. Central Production Kitchen Experience
2. Leadership skill
3. Experience in Low risk and High Risk Area
Desirable criteria
4. 3 years experience
5. Ability to Multi Tasking
6. Good Time Management
knowledge
Essential criteria
7. IDDSI Meals
Desirable criteria
8. Experience in Preparing Diets Meals for Patient
Qualifications
Essential criteria
9. Level 3 Food Hygiene
10. Level 3 HACCP
11. Level 3 Allergen Awareness
Desirable criteria
12. Level 4 Food Hygiene
13. Formal Dietetics Course
Skills
Essential criteria
14. Ability to prove problem solving
15. Knowledge of HACCP & COSHH
Desirable criteria
16. Menumark Experience
17. Experience in New Product Development/ Existing Product Development
Role requirement
Essential criteria
18. Flexible Working Pattern
19. Leadership/ Team Player
20. Problem Solving/Critical Thinking
21. Mentoring
Desirable criteria
22. Good Knowledge of I.T.
23. Communication Skills
24. Speciality in any cuisine