Belmont Recruitment are currently looking for a Chef to work with a Lincolnshire-based NHS Trust on a temporary basis. This is a full-time role working 37.5 hours per week, Monday to Friday. Main Duties: Preparation, cooking, chilling and freezing of all food items, either cook-serve, cook-chill, cook-freeze or buffet items, and preparation of products used in the manufacture of sandwiches and salads. Controlling all food production processes to ensure that waste and costs are minimised. Packing, picking and movement of ambient, chilled and frozen items for delivery within the unit and for external contracts. Participation in recipe development and product evaluation. As and when required to, assist in the Restaurant areas with the regeneration and service of meals, preparation of main meals, vegetables, sauces, sandwiches, salads, desserts, breakfast items and light snacks. Recording of temperatures and completion of daily hygiene audits. Dismantling, cleaning and reassembly of catering equipment as required, to include slicing machines. Essential Criteria: Food Hygiene Certificate. Previous experience of working as a chef/line cook. 5 GCSEs graded A - C or equivalent. Strong communication skills. DBS Certificate. Onsite working. If this role is of interest to you, please apply with your updated CV