Part-Time Pastry Chef – Casual Fine Dining Leeds City Centre ⏰ 30 Hours per Week | 4 Days | Mornings & Weekends Required A busy and well-respected casual fine dining restaurant in Leeds city centre is looking for a talented Part-Time Pastry Chef to join the kitchen team. The restaurant focuses on modern British cuisine with a strong reputation for beautifully presented desserts, seasonal pastry work and popular afternoon tea service. This is a fantastic opportunity for a pastry chef who enjoys working in a fast-paced, quality-driven environment and takes pride in consistency, creativity and presentation. The successful candidate will have previous experience running or supporting a pastry section within a quality restaurant or hotel kitchen and be confident managing prep, service and organisation within a busy operation. The Role: Managing the pastry section during prep and service Producing high-quality desserts, pastries and afternoon tea items Maintaining consistency and presentation standards Supporting menu development and seasonal changes Working closely with the wider kitchen team in a fast-paced environment Maintaining food safety and cleanliness standards What We’re Looking For: Previous pastry experience within a quality restaurant or hotel Experience running a pastry section Strong attention to detail and presentation Organised, reliable and calm under pressure Passion for modern British food and pastry Available to work mornings and weekends Package: Part-time position – 30 hours per week 4 days per week Competitive salary/hourly rate Opportunity to work within a respected independent hospitality business Supportive and professional kitchen environment Ideal for a pastry chef looking for better work-life balance while still working within a quality-led food operation. To apply send your CV in the ink here, or call Eddy in the Dish hospitality offices for more details