The Prince Of Wales Balsow, is a two-rosette awarded country pub and restaurant, proud of our reputation for creating exciting, seasonal dishes using the best local ingredients. Under the leadership of our talented Head Chef, Matt Booth, we deliver food that combines skill, creativity, and passion.
We're now looking for a keen and ambitious Chef de Partie with flair and a genuine desire to learn and grow. This is a fantastic opportunity for someone wanting to move up the ladder, refine their skills, and be part of a driven, supportive kitchen team.
What we offer:
* The chance to work alongside and learn from an award-winning Head Chef
* A creative, ingredient-led kitchen with a focus on seasonality and provenance
* Real career progression in a supportive environment
* Competitive pay and staff benefits
About you:
* Enthusiastic, hard-working, and eager to develop
* Passionate about food and committed to high standards
* A team player with a positive attitude and attention to detail
If you're ready to take the next step in your career and join a kitchen where your talent will be nurtured, we'd love to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: From £13.00 per hour
Expected hours: 40 – 45 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
* Store discount
Work Location: In person