Sous Chef Oxford £35,006 per year Monday to Friday, 07:00 – 15:30 Occasional Saturdays, around 6 a year We’re looking for a Sous Chef to join our kitchen team in Oxford. This role involves supporting the Head Chef with daily service, leading the brigade when required, and helping to deliver both high-volume meals and hospitality events. The role will involve: Running the kitchen in the Head Chef’s absence Supervising and motivating the team of chefs Assisting with menu development and food presentation Taking responsibility for stock control, orders and deliveries Ensuring food safety, hygiene and allergen standards are met Helping to organise and deliver functions and special events About you: Experienced chef with previous supervisory or management experience NVQ Level 2 in Food Production (or equivalent) Intermediate Food Hygiene (IOSH Managing Safely desirable) Confident leading a team in a busy kitchen Reliable, organised and focused on high standards What we offer: £35,006 annual salary (£16.83 p/h) Overtime available at £25.25 p/h Monday to Friday, 07:00–15:30 (occasional weekend cover) A supportive team environment with room to progress Additional information: Must be willing to take An Enhanced DBS check if succuesful as it is required for this role. How to Apply If you’re an experienced chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we’d love to hear from you. Please apply now or call me on (phone number removed)