The Package
* £38,000 Salary
* Monday to Friday, 8am - 4pm
* Free food on shift
* Career progression
The Role
* Chef Manager to prepare fresh food in a brand new kitchen.
* Chef Manager to lead and develop an enthusiastic kitchen team of 2 Chefs and 12 staff members.
* To design menus and be creative
* Chef Manager to build relationships with guests
The Requirements
* A Chef Manager with a background within B&I, Education or Retail offering
* A Self-starter with a passion for people development.
* A genuine love for food.
The Location
* Worcester.
* Car parking on site.
TH Contact Details
* Consultant: Danny Bates
* Telephone: 07570 299092
* Email: danny@talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260