Role: Deputy General Manager, Hotel Du Vin
Salary: Competitive plus Generous Company Benefits, Training & Development
Location: Bristol
Overview
Hotel Du Vin is looking for a leader in the making to join the team as Deputy General Manager. Someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service.
You will be 12 months (or less) from running your own hotel and keen to join a brand that will give you the opportunity to shine.
In this role you’re a real organiser, who loves leading and motivating your team. You will be driving the brand strategy in all elements of the business and set HDV apart from the competition as a preferred employer and destination to stay, eat and drink.
Location Details
Situated in Bristol's bustling heart, Hotel du Vin Bristol City Centre is the perfect launchpad for exploring this vibrant city's offerings. Whether it's the historic Clifton Suspension Bridge or the lively Harbourside, Bristol is a treasure trove of discoveries awaiting your exploration. With 40 bedrooms, a 53‑seater Bistro & Bar, and 4 private event spaces, this is a popular location with a strong focus on food & beverage. We are therefore looking for someone with previous experience in managing a similar sized hotel and operation.
Responsibilities
You will know the local market and understand how to maximize revenue within the business by looking at the bigger picture, managing the detail through your department managers and team will be second nature, and leading from the front to set the example is something you are no stranger to.
Qualifications
Ideally you will have had previous experience in managing and motivating teams in a hospitality business that experiences busy seasonal peaks, and you will have a sound knowledge of food and drink in a similar sized property.
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