Head Chef Salary: circa £55,000 TRONC overtime Location: Poole, Dorset (live-in accommodation available) We are seeking a talented and ambitious Head Chef to lead a highly regarded kitchen with a loyal following and exciting growth plans. This is a rare opportunity to shape the next chapter of an already well-established operation with the clear ambition of gaining national recognition through industry awards. What’s on offer: * Competitive base salary * Share of TRONC distribution * Additional earning potential through overtime and meeting pre agreed targets * Creative freedom to develop menus with a strong focus on seasonality, provenance, and innovation * Opportunity to design and deliver new dining experiences and bespoke events * Clear career growth potential, with scope to progress to Executive Chef as the business expands * Live-in accommodation available if required Key focuses of the role: * Driving efficiency in the kitchen while upholding uncompromising standards * Building solid food costings and GP margin systems from the ground up * Leading menu development to delight existing guests while drawing in new audiences * Creating a positive, professional, and supportive kitchen culture with staff wellbeing and retention at its heart * Introducing modern processes to streamline and strengthen operations Who we’re looking for: * An experienced Head Chef with a background in AA Rosette and/or Michelin-standard kitchens * Strong financial acumen with the ability to manage costings and margins effectively * Inspirational leadership and a proven track record of building motivated, cohesive teams * A passion for seasonality, provenance, and progressive modern British/European cuisine * Creative vision to deliver new experiences while respecting an established reputation This is an outstanding opportunity for a driven chef to make their mark, with the full support and ambition to achieve industry recognition at the very highest level