Overview
Join to apply for the Chef De Partie role at DoubleTree by Hilton Southampton
Job Ref: AM14756
Branch: Doubletree by Hilton Southampton
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: Competitive Salary
Contract type: Contract
Hours: Full Time
Shift pattern: 14:00-23:00
Hours per week: 40
Posted date: 05/09/2025
Closing date: 07/10/2025
Responsibilities
* Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
* Be knowledgeable of the day's business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
* Be familiar with the menu and with any “specials” of the day.
* Ensure all dishes are prepared in a timely fashion.
* Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
* Avoid unnecessary wastage, observe proper portion planning and control and act in a cost effective, responsible manner.
* Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
* Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
* Comply with all Health and Safety guidelines and report any issues as appropriate.
* Energy and cost awareness to deliver savings where possible.
* Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
* Follow company control procedures in accordance with the company Internal audit requirements.
* Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.
Qualifications & Skills
* Passionate and willingness to learn
* Positive attitude and someone who makes guests smile
* Genuinely friendly and caring
* Enjoys working as part of a team
* Ambitious and hard working
* Excellent standards
* Good organisational / time management skills
* Resilient, creative, able to multitask and work under pressure
* Good command of English language to enable communication with the kitchen team
* Ability to work morning, afternoon/evening, and weekends
* Passion for food and ability to deliver exceptional customer experiences
* Experience in Chef de Partie role or equivalent preferred
About the Employer
Klarent Hospitality are recruiting for a Chef de-Partie. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We offer opportunities to grow within the Brand Portfolio and recognise staff for hard work and long service.
Company & Role Details
* Role: Chef de-Partie
* Location: Southampton area (DoubleTree by Hilton Southampton)
* Industry: Hospitality
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
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Southampton, England, United Kingdom
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