Overview
Maintenance role in a fast-moving restaurant environment requiring upkeep of building and grounds and coordination with contractors to keep equipment and facilities in prime condition.
Responsibilities
* Maintain outside landscaping, painting and varnishing, and parking facilities.
* Perform non-electrical small equipment repairs and routine maintenance.
* Organise, accept, rotate and manage food products as part of the overall operation (as described in the original context).
* Work with external contractors to ensure repairs are carried out with minimal disruption to customers.
* Support restaurant management to operate the store efficiently while maintaining high standards of quality, service, cleanliness, and safety.
* Contribute to a safe, respectful and inclusive workplace.
Qualifications
* Ability to deal confidently with external contractors and restaurant team members.
* High energy level with the ability to work efficiently and productively.
* Willingness to support the team in a fast-paced environment and uphold standards in all areas of the restaurant, inside and out.
Benefits and Hours
* Benefits include holiday pay, employee discounts, and other benefits; some roles may have premium shifts (e.g., overnight hours).
* Typical hours vary by location; must be available for required shifts and days as listed by the employer.
Note: This refined description removes unrelated boilerplate and recruitment-specific dialogue while preserving the core responsibilities and qualifications of the maintenance role.
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