Soud Chef today... Who knows after that!
Career Growth
* Max: went from KP to Head Chef
* Jamie: CDP then Head Chef then General Manager
* Travis: Head Chef to Commercial Director
* Vicky: started as CDP, flew to Head Chef then General Manager and now... KPI Jedi! (yes, you read that right)
Fancy starting your career with us in the kitchen?
As a Sous Chef, you’ll deliver safe, consistent, high‑quality food and help maintain our 5‑star food hygiene standards, lead and develop the kitchen team, bring strong fresh‑food skills, follow specs accurately, and deliver quality even in high‑volume service, run your own area, manage orders and ticket times, support with stock control, deliveries and food ordering and drive standards & culture!
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