Job Description
We are looking for an ambitious and motivated Store /Butchery Manager to join our team in our store. This is a fantastic opportunity to join the town’s fastest growing business, responsible for overseeing the operations of the butchery department in a retail store. This position involves managing store and team, ensuring the highest quality of meat products and grocers, exceptional customer service, and efficient daily operations. Manage grocery & meat section and managing online sales and delivery, your role is to maintain the shop’s reputation and driving its success.
Responsibilities
1. Supervise, train, and motivate a team of butchers, ensuring they follow best practices in meat cutting, customer service, and food safety.
2. Assign tasks, establish work schedules, and manage staffing levels to meet business demands.
3. Provide coaching, feedback, and performance evaluations to team members, fostering a positive and productive work environment.
4. Oversee and participate in the preparation, meat cutting, and presentation of various meat products, ensuring consistency, quality, and accuracy.
5. Train staff in proper meat cutting techniques, portion control, and product knowledge.
6. Monitor inventory levels and collaborate with suppliers to maintain an adequate stock of fresh and quality meats.
7. Lead by example in providing exceptional customer service, assisting customers with their inquiries, and guiding them in meat selection and cooking methods.
8. Handle customer feedback and resolve any issues or complaints in a professional and satisfactory manner.
9. Enforce strict adherence to food safety, sanitation, and hygiene standards, ensuring compliance with health regulations and company policies.
10. Implement and oversee proper handling, storage, and disposal of meat products.
11. Collaborate with the visual merchandising team to create attractive and appealing displays of meat products.
12. Ensure that display cases are clean, organized, and properly maintained to showcase the freshness and quality of products.
13. Ensure proper maintenance and cleanliness of all equipment, including knives, cutting tools, and machinery.
14. Report and address any equipment malfunctions or maintenance needs promptly.
15. Assist in budgeting, cost control, and pricing strategies to optimize profitability.
16. Monitor sales, analyze trends, and make informed recommendations to improve product offerings and sales performance.
Skills Required
* Strong leadership and managerial skills, with the ability to lead and inspire a team.
* Excellent customer service and interpersonal skills.
* In-depth knowledge of food safety regulations and best practices.
* Proficiency in inventory management, stock control, and ordering processes.
* Basic understanding of financial principles and budget management.
* Attention to detail and accuracy in product presentation and merchandising.
* Physical fitness and stamina to perform manual tasks and lift heavy objects.
* Effective communication skills, both verbal and written.
* Willingness to work flexible hours, including weekends and holidays.
* Minimum of 5 years as a Store / Butchery Manager.
Other Benefits
Great career progression path, 28 days holiday per year, Flexible working hours, Paid Training, Company Discount, Free uniform.
Salary
£38,800 per annum 40 hours per week – 09:00 A.M to 5:30 P.M (Monday to Friday)
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