My client, An Award Winning stylish boutique hotel nestling where Gloucestershire's Forest of Dean and the Wye Valley meet, require both a CDP and Sous Chef to join their kitchen team. A hotel consisting of 20 chic bedrooms which all have their own unique characterful features and a restaurant, described by Tatler Magazine as a culinary oasis, my client is committed to quality locally sourced ingredient ADZN1_UKCT