Join to apply for the Restaurant & Bar Manager role at New Forest Hotels
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This range is provided by New Forest Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
About the Role:
We are seeking a highly skilled and experienced Restaurant & Bar Manager to join our New Forest Collection team. As the Restaurant & Bar Manager at Bartley Lodge Hotel, you will be responsible for overseeing all aspects of our Restaurant & Bar operations, including managing a team of food and beverage assistants and supervisors. You will work closely with our Head Chef to ensure that our guests have an exceptional dining experience.
Key Responsibilities:
* Manage and train a team of Food and Beverage Assistants and Supervisors
* Monitor inventory and order supplies as needed
* Manage budgets for Restaurant & Bar operations
* Ensure compliance with health and safety regulations
* Oversee the scheduling of staff
* Handle customer complaints and resolve conflicts
* Ensure that all Restaurant & Bar offerings meet or exceed guest expectations
Qualifications:
* At least 3 years of experience in a similar role
* Strong leadership and management skills
* Excellent communication and interpersonal skills
* Knowledge of food and beverage industry trends and best practices
* Experience with inventory management and budgeting
* Ability to work under pressure and in a fast-paced environment
* Good understanding of health and safety regulations
Benefits:
* Competitive salary and service charge
* 28 days holiday per year plus your birthday off
* Opportunities for career growth and development
* Discounts on food and beverage offerings throughout our Collection
* Access to company pension scheme
* Employee assistance program
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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