Overview
Join to apply for the Roaming Sous Chef role at Balfour Hospitality
This range is provided by Balfour Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Welcome to the world of Balfour Hospitality beyond Hush Heath Estate. We are proud to extend the hospitality for which we are renowned at Balfour Winery to the ten fantastic pubs we also own. Situated throughout Central London, East Sussex, Kent and the Cotswolds, they offer premium food, drink and a choice of boutique bedrooms.
We are looking for a Roaming Sous Chef who likes to keep moving. Our Roaming Management Team move throughout our collection of pubs and inns, holding the kitchens and covering holiday, sickness and absence.
This is an operational support role. The Roaming Team assist our fixed Kitchen Teams in the day to day operation of the pub’s kitchen. This could include building rotas, managing GP, reporting, managing stock, building menus, and of course leading and developing the team in service.
Once a kitchen is held and secure, it's onto the next one. A hands-on approach is essential with this role. This role will involve staying away from home during your working week.
We can offer you:
* Up to £35,000 per annum plus TRONC
* 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
* A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
* Access to Wage Stream to help you with those unexpected bills
* A great refer a friend scheme
* Flexible hours to suit you and your work/life balance
* Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care
We're looking for our Sous Chefs to:
* Have held a senior chef position in a premium pub or restaurant
* Communicate with guests and team
* Care about using fresh and seasonal produce
* Motivate their team, leading by example
* Be organized
* Know their kitchen numbers
* Have excellent knowledge of HACCP, COSHH and Food Safety
In this role we need someone with:
* Previous experience at management level in a premium hospitality business
* Excellent food & drink knowledge
* Good understanding of the importance of financial targets and how to achieve them
* A driving license and vehicle is essential
* Applicants must be prepared to stay away during the working week (accommodation provided)
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, hope@balfourhospitality.com with any requests.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
#J-18808-Ljbffr